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Japanese Yellow Tail Tuna Saku
Premium Japanese Yellowfin Tuna โ firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Per kg
Out of stock
Origin: JP
โน3,200.00
โน3,500.00
Price shown includes applicable GST.
You save
โน300.00
9% off
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Japanese Yellowfin Tuna โ Premium-grade tuna prized for its firm, lean flesh and deep ruby-red colour. Sourced from Japan's finest waters, it offers a clean, meaty flavour with a smooth texture that holds beautifully whether served raw or cooked. Known as Ahi Tuna, it is one of the most sought-after tuna varieties in the world.
Key Features:
Japanese Origin โ authentic, premium-quality tuna
Sushi/Sashimi Grade โ safe for raw consumption, exceptional quality
Firm & Lean โ meaty texture, lower fat content than bluefin
Deep Red Colour โ vibrant, appetising appearance
Holds Shape When Cooked โ ideal for high-heat searing and grilling
Fresh-Frozen โ locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Sashimi, nigiri, poke bowls, seared tuna steaks, tataki, tartare, tuna salads, and seafood platters.
Key Features:
Japanese Origin โ authentic, premium-quality tuna
Sushi/Sashimi Grade โ safe for raw consumption, exceptional quality
Firm & Lean โ meaty texture, lower fat content than bluefin
Deep Red Colour โ vibrant, appetising appearance
Holds Shape When Cooked โ ideal for high-heat searing and grilling
Fresh-Frozen โ locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Sashimi, nigiri, poke bowls, seared tuna steaks, tataki, tartare, tuna salads, and seafood platters.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%