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NZ Mutton Curry Cut Bone In
Expertly cut from pasture-raised New Zealand sheep, these bone-in pieces provide the ideal balance of meat and bone to enrich your gravies. Perfect for authentic, slow-cooked curries and biryanis.
Per pack
In stock
1.000 kg
Origin: NZ
โน1,800.00
โน2,010.00
Price shown includes applicable GST.
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โน210.00
10% off
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Sourced from premium, 100% grass-fed New Zealand sheep, the NZ Mutton Curry Cut Bone-In is the ultimate all-rounder for traditional meat dishes. The meat is expertly portioned into uniform chunks (approximately 50-60 grams per piece) to ensure even cooking.ย
Because the meat is left on the bone, it releases natural marrow and collagen during the cooking process, resulting in a deeply flavorful, rich gravy and incredibly tender, melt-in-your-mouth meat. Raised in pristine pastures without artificial hormones, this lean mutton is highly nutritious, rich in protein, and naturally flavorful. It is the top choice for regional specialties like Kashmiri Rogan Josh, Hyderabadi Gosht, and rich stews.
Because the meat is left on the bone, it releases natural marrow and collagen during the cooking process, resulting in a deeply flavorful, rich gravy and incredibly tender, melt-in-your-mouth meat. Raised in pristine pastures without artificial hormones, this lean mutton is highly nutritious, rich in protein, and naturally flavorful. It is the top choice for regional specialties like Kashmiri Rogan Josh, Hyderabadi Gosht, and rich stews.
Selling unit
Per pack
Availability
In stock
GST
5.00%
Kashmiri Rogan Josh
A fragrant Kashmiri mutton curry simmered in yogurt and aromatic spices.
Prep 25 mins
Cook 60 mins
Serves 4
โ
Kashmiri Rogan Josh
A fragrant Kashmiri mutton curry simmered in yogurt and aromatic spices.
Prep 25 mins
Cook 60 mins
Serves 4
Rogan Josh is one of the crown jewels of Kashmiri cuisine. Traditionally made with tender mutton, it is slow-cooked in a base of yogurt, onions, and Kashmiri red chilli powder, which gives the dish its signature deep red colour without excessive heat. Infused with warming spices like cardamom, cinnamon, and cloves, this curry is rich, aromatic, and comforting. Best enjoyed with steamed rice or naan, itโs a dish that embodies the essence of Kashmiri culinary heritage.
Ingredients
- 1 kg mutton pieces (bone-in preferred)
- 2 onions, finely sliced
- 1 cup yogurt, whisked
- 2 tbsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- 2 tsp fennel powder
- 1 tsp ginger powder
- 4 cloves garlic, minced
- 2 green cardamoms
- 2 black cardamoms
- 1 cinnamon stick
- 3 cloves
- 3 tbsp mustard oil or ghee
- Salt to taste
Method
- 1 Heat mustard oil or ghee in a heavy-bottomed pot until smoking, then cool slightly.
- 2 Add cardamoms, cinnamon, and cloves; sautรฉ until fragrant.
- 3 Add onions and cook until golden brown.
- 4 Stir in garlic, ginger powder, turmeric, fennel powder, and Kashmiri chilli powder.
- 5 Add mutton pieces and sear until browned.
- 6 Stir in whisked yogurt gradually, mixing well to avoid curdling.
- 7 Add 2 cups water, cover, and simmer on low heat for 45โ60 minutes until the
- 8 mutton is tender.
- 9 Adjust salt and serve hot with steamed rice or naan.
- 10 CHEF TIP: Use Kashmiri red chilli powder โ it imparts vibrant colour and mild heat, which is key to authentic Rogan Josh.
Slow Cooked Mutton Curry
Tender mutton simmered slowly with onions, tomatoes, and spices for a rich curry.
Prep 30 mins
Cook 120 mins
Serves 4
โ
Slow Cooked Mutton Curry
Tender mutton simmered slowly with onions, tomatoes, and spices for a rich curry.
Prep 30 mins
Cook 120 mins
Serves 4
This traditional recipe highlights the depth of flavour that comes from slow cooking. Mutton pieces are first seared, then simmered gently with onions, tomatoes, ginger, garlic, and a blend of spices. The long cooking time allows the meat to become tender while the curry develops a deep, aromatic richness. Served with rice or naan, itโs a comforting dish perfect for family meals.
Ingredients
- 1 kg mutton pieces (bone-in preferred)
- 3 onions, finely sliced
- 3 tomatoes, chopped
- 4 cloves garlic, minced
- 1 tbsp ginger paste
- 2 green chillies, slit
- 2 tsp garam masala
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp oil or ghee
- 1 cup yogurt
- 2 cups water or stock
- Salt to taste
- Fresh coriander leaves for garnish
Method
- 1 Heat oil or ghee in a heavy-bottomed pot.
- 2 Sear the mutton pieces until browned, then set aside.
- 3 In the same pot, sautรฉ onions until golden brown.
- 4 Add garlic, ginger, and green chillies; cook for 1โ2 minutes.
- 5 Stir in tomatoes and cook until soft and pulpy.
- 6 Add turmeric, coriander, cumin, and salt; mix well.
- 7 Return the mutton to the pot, add yogurt, and stir to coat.
- 8 Pour in water or stock, cover, and simmer on low heat for 1.5โ2 hours until the
- 9 mutton is tender.
- 10 Sprinkle garam masala, garnish with coriander leaves, and serve hot.
- 11 CHEF TIP: Use bone-in mutton for maximum flavour โ the slow cooking extracts richness from the bones into the curry.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
Selling unit
Per pack
Pack / product weight
1.000 kg
Availability
In stock
GST
5.00%
Country of origin
New Zealand
SKU
M-MUT-NZL-CURRY-BI
Barcode
8900000000838