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Pork Uterus
Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Per pack
In stock
1.000 kg
Origin: IN
โน600.00
โน650.00
Price shown includes applicable GST.
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โน50.00
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The uterus of a female pig (including the uterine body and horns) is a delicacy in nose-to-tail eating traditions, particularly in parts of Northeast India (like Nagaland) and Kerala. Because there is only one uterus per pig, it is a prized and limited cut.
To prepare it, the meat is first thoroughly washed and cleaned. It is then boiled or pressure-cooked with turmeric, ginger, and local spices to become tender while keeping its signature satisfying crunch. Finally, it is stir-fried or roasted in oil (such as mustard oil or coconut oil) with onions, mustard seeds, curry leaves, and potent chilies. The cooked texture is firm and gummy, acting as a great vessel for spicy masalas.
To prepare it, the meat is first thoroughly washed and cleaned. It is then boiled or pressure-cooked with turmeric, ginger, and local spices to become tender while keeping its signature satisfying crunch. Finally, it is stir-fried or roasted in oil (such as mustard oil or coconut oil) with onions, mustard seeds, curry leaves, and potent chilies. The cooked texture is firm and gummy, acting as a great vessel for spicy masalas.
Selling unit
Per pack
Availability
In stock
GST
5.00%