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Showing products 9 of 41.
A traditionally cured, slow-smoked meat cut from tender pork loin, offering a premium, extra-lean alternative to fatty streaky bacon.
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
Plump and translucent dumpling filled with juicy scallop and seafood, offering a premium umami flavor in every bite.
Singapore-style Shrimp Gyoza are Japanese-inspired, halal-certified potstickers filled with a savory blend of chopped shrimp, cabbage, and aromatics like ginger and chives.
A crispy and flavorful dim sum favorite, the Seaweed Prawn Corn Roll features bouncy tiger prawns and sweet corn kernels wrapped in a savory, aromatic seaweed sheet. When fried to perfection, it offers an unbeatable contrast of crunchy exterior and juicy,
Ready-to-cook prawns with the shell completely peeled and the back deveined, but with the tail segment intentionally left intact for enhanced presentation and easy handling.
Vibrant green, wasabi-seasoned flying fish roe with a signature "pop" and a balanced sweet, salty, and mildly spicy finish. It serves as a colorful, textured garnish for sushi rolls, poke bowls, and sashimi platters.
Vibrant and crunchy, orange tobiko (flying fish roe) brings a satisfying pop, mild brininess, and a touch of sweetness to sushi rolls and seafood dishes. It is the perfect everyday garnish to elevate both the taste and presentation of Japanese cuisine.