New to Bandara? Register and complete your first eligible order to receive 100 Bandara Credit (₹100).
Join and get ₹100 B2C customers only. Terms apply.Bandara
Frozen favourites for everyday cooking and special gatherings.
Shop frozen and chilled products, discover chef-led serving ideas, and order confidently for home or business.
Browse by category
View allShop highlights
Popular picks
Featured, new, and special products selected from the active catalogue.
Beretta Spicy Salami Napoli Slice
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Ultra-thin and crispy, 6mm French fries deliver the perfect balance of golden exterior and soft, fluffy interior in record time. Pre-cut and par-fried for optimal convenience, they are the go-to choice for classic fast-food crunch.
A traditionally cured, slow-smoked meat cut from tender pork loin, offering a premium, extra-lean alternative to fatty streaky bacon.
Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Shop by occasion
Curated for the way you cook
From quick dinners to relaxed entertaining and dependable everyday favourites, these collections make choosing simpler.
Flexible favourites for satisfying dinners, easy plates and evenings that need less planning.
Shareable bites, cheeses and easy sides selected for relaxed hosting and generous tables.
Versatile meats, seafood, cheese and ready-to-cook favourites for meals made again and again.
Chef picks
Serving ideas and recipe-led discovery
Bring products to life with chef notes, recipe highlights, and practical cooking guidance.
My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that n...
Recipe inspiration
Crispy Pan-Seared Dimsums
Golden-bottomed dimsums pan-seared to crisp perfection, then steamed until tender.
- 12 dimsums (chicken, vegetable, or pork)
- 2 tbsp oil
- ¼ cup water
- 2 tbsp soy sauce
- 1 Heat oil in a non-stick pan over medium heat.
- 2 Place the dimsums flat side down in the pan and cook without moving them until the...
- 3 Carefully add ¼ cup of water to the pan, cover with a lid, and steam for 8–10
Get help with product selection, storage guidance, business orders, or support queries.