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Showing products 16 of 22.
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Pork kidney is a flat, smooth, bean-shaped red-brown offal cut that weighs about 5 ounces. It provides high amounts of protein, iron, and vitamin B12, but requires thorough cleaning and trimming.
Indian Pork Stomach (often cooked as part of regional offal or boti dishes) refers to the cleaned, muscular outer wall of a pig's stomach organ. Prized for its chewy, gelatinous texture and ability to absorb heavy spices.
Beretta Spicy Salami Napoli Slice
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Premium Indian Pork Liver — rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pâtés.
Premium Indian Pork Trotters Cut — pre-cut pieces rich in collagen and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Premium Indian Pork Mince — finely ground, juicy, and full of flavour. Ready to cook. Ideal for kebabs, meatballs, curries, and dumplings.
Premium Indian Pork Neck Boneless Slices — well-marbled, tender, and full of flavour. Pre-sliced for convenience. Ideal for grilling, stir-fries, and hot pots.
Premium Indian Pork Neck Boneless — well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Belgium Pork Belly with Skin Slice
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Belgium Pork Belly with Skin Slab
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Belgium Pork Belly Skinless Slab
Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.
Belgium Pork Belly Skinless Full
Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.
Belgium Pork Belly with Skin Full
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.