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Showing products 16 of 29.
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Pork kidney is a flat, smooth, bean-shaped red-brown offal cut that weighs about 5 ounces. It provides high amounts of protein, iron, and vitamin B12, but requires thorough cleaning and trimming.
Indian Pork Stomach (often cooked as part of regional offal or boti dishes) refers to the cleaned, muscular outer wall of a pig's stomach organ. Prized for its chewy, gelatinous texture and ability to absorb heavy spices.
A generous 80g pure-butter pain au chocolat with an ultra-crispy, golden flaky crust and a melt-in-the-mouth soft center filled with delicious chocolate.
Beretta Spicy Salami Napoli Slice
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Premium Indian Pork Liver — rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pâtés.
Premium Belgium Pork Ribs Loin — tender, meaty, and perfectly marbled. Ideal for grilling, roasting, and BBQ. Ready to cook.
Premium Indian Pork Tail — rich in collagen, tender meat, and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Premium Indian Pork Trotters Cut — pre-cut pieces rich in collagen and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Premium Indian Pork Mince — finely ground, juicy, and full of flavour. Ready to cook. Ideal for kebabs, meatballs, curries, and dumplings.
Premium Indian Pork Neck Boneless Slices — well-marbled, tender, and full of flavour. Pre-sliced for convenience. Ideal for grilling, stir-fries, and hot pots.
Premium Indian Pork Neck Boneless — well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
Belgium Pork Belly with Skin Slice
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.